Ontario Squash is the star in these baked custards — creamy, naturally sweet, and full of flavour. 🧡 Butternut or buttercup squash gives them that rich colour and taste we love this time of year.
Bonus: Leftovers keep well in the fridge, so you can enjoy them later in the week — if there are any left. No promises… they tend to disappear fast!
Click the link in our bio for the recipe!foodlandontario ...read more
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Ontario Squash is the star in these baked custards — creamy, naturally sweet, and full of flavour. 🧡 Butternut or buttercup squash gives them that rich colour and taste we love this time of year.
Bonus: Leftovers keep well in the fridge, so you can enjoy them later in the week — if there are any left. No promises… they tend to disappear fast!
Click the link in our bio for the recipe!foodlandontario ...read more
Bonus: Leftovers keep well in the fridge, so you can enjoy them later in the week — if there are any left. No promises… they tend to disappear fast!
Click the link in our bio for the recipe!foodlandontario ...read more
