Homemade Sweet Chili Sauce

Ingredients:
1/2 cup rice vinegar (or white vinegar)

1/2 cup sugar

1/4 cup water

1 tbsp soy sauce

1 tbsp sambal oelek or chili garlic sauce (adjust to taste)

2 garlic cloves, minced

1 tsp grated ginger (optional, for extra zing)

1 tbsp cornstarch + 2 tbsp water (for thickening)


Instructions:
Combine everything (except cornstarch slurry):
In a small saucepan, stir together vinegar, sugar, water, soy sauce, chili sauce, garlic, and ginger. Bring to a simmer over medium heat.

Simmer:
Let it simmer for 4–5 minutes, stirring occasionally, until the sugar dissolves and the flavors blend.

Thicken:
Stir the cornstarch and water together to make a slurry. Slowly whisk it into the sauce. Simmer 1–2 more minutes until the sauce thickens.

Cool & store:
Let cool, then pour into a jar or bottle. Store in the fridge for up to 2 weeks!


Tips:
Want it milder? Use less chili sauce or add more sugar.

Want it spicier? Add crushed red pepper or more sambal.

This also makes a great glaze for shrimp or tofu!"

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