#WaysToPreservePeaches
from @backyardgardenlover
(Part 2/7)

Make peach jam

Jam is one of my favorite ways to preserve peaches. You can use it for so many things and it tastes amazing.
BritBox

It’s fairly easy to make up, too. All you need is some great peaches to start with. Begin by removing the skins. Then chop up the peaches and add them to your cooking pan. Cook over a medium-low heat for about 20 minutes.

If you don’t like bits of peaches in your jam, cook until it’s completely “melted”. Add sugar (add a little at the time and taste, as your peaches might be sweet enough to not need much). Then bring your jam to a boil again, for a few more minutes.

Transfer your jam over to your sterilized jars, and process them in the water bath canner for about 10 minutes. Remove from canner and cool. ...read more